Tues# TF4 10.41, HTTYD2 2.61, 22JS 2.28, Malef 1.57, TLAM2 1.17 | Full numbers Page 1

[Jack Nevada]

This pizza around my neighborhood is good to (piezoni's). The smokey joe pizza is amazing:

[Jack Nevada]

Isn't Tele a vegan?

Tele only eats dirt and roots.

[BadAtGender]

Mmm. Pizza.

 

My first job was at a pizza place and I discovered that jalapeno and bacon is an amazing topping combo.

 

The Seattle area does pretty good pizza. My favorite place is probably this: http://www.therockwfp.com/

[Dementeleus]

Old Chicago Pizza in Petaluma, CA. To die for.

 

The crust is delicate, flaky, almost like a pastry. They curl a bit of cheese through the base of the crust as well. Sauce is some of the best I've ever tasted: rich, decadent, with more than a touch of wine.

 

[Jack Nevada]

Old Chicago Pizza in Petaluma, CA. To die for.

 

The crust is delicate, flaky, almost like a pastry. They curl a bit of cheese through the base of the crust as well. Sauce is some of the best I've ever tasted: rich, decadent, with more than a touch of wine.

 

What does a "decadent" sauce taste like?

[miketheavenger]

I really don't eat much pizza. But if I do, it's mostly ordinary stuff like cheese, bacon/sausage and mushrooms. If it comes to Fast-Food, I'm more of a burger guy.

Edited July 2, 2014 by miketheavenger

[BadAtGender]

What does a "decadent" sauce taste like?

 

[Jack Nevada]

Chinese, tho.

[Jack Nevada]

So it tastes like Greek penis and olive oil?

[K1stpierre]

Old Chicago Pizza in Petaluma, CA. To die for.

 

The crust is delicate, flaky, almost like a pastry. They curl a bit of cheese through the base of the crust as well. Sauce is some of the best I've ever tasted: rich, decadent, with more than a touch of wine.

 

Chicago is most def known for their classic "deep dish" pizza. I can't help but think of them as pies when they are that thick. How does the bread hold up?

[Dementeleus]

What does a "decadent" sauce taste like?

 

It ain't Prego, that's for sure.

[Chewy]

Tele only eats dirt and roots.

 

And sand

[ecstasy]

L.A. doesn't do pizza that well.

 

You don't know where to go. Domenico's in Pasadena had the best pizza ever.

[DAR]

I had pizza a few weeks ago  that had kale on it.  It was surprisingly good.

Edited July 2, 2014 by DAR

[ecstasy]

 

That looks yummy!

[DAR]

Pizza always go with the locals.

[Dementeleus]

Chicago is most def known for their classic "deep dish" pizza. I can't help but think of them as pies when they are that thick. How does the bread hold up?

 

I'm not a huge fan of Chicago-style overall (though it can be great, in the right hands). OCP is the right hands. Like I said, their crust is unlike any I've eaten anywhere else. The bottom doesn't get soggy, it holds up well under all that sauce and toppings, and the actual crust itself is almost like eating a pastry.

 

It's really rich pizza, a couple of slices will completely fill you up, and it's so thick you need to eat it with a knife and fork (unless you really don't care that much).

[La Binoche]

Japanese is the best 

[DAR]

Cut into the triangles or cut into the little squares? I think I'm a square man.

Edited July 2, 2014 by DAR

[Rthmessiah]

Hear me out, guys. Does anyone else think that FREDDY GOT FINGERED is better than INCEPTION?

That Elephant scene ..I'd rather forget FGF